Doodle Food - from farms we know and trust
The Doodle Food journey begins in trusted farms and fisheries, where only the best, fresh meat and fish are sourced.
Using refrigerated transport to maintain the highest quality conditions, the meat is picked up and transported to the production facility, where it undergoes extensive quality testing before being used in a unique recipe.
Meat Kitchen
Each meat is gently cooked at about 82ºC to protect proteins and ensure maximum digestibility and nutritional value for our pets. Thanks to the use of world-leading technology, we are also able to lower the moisture content of freshly prepared meat and include it in our recipe. In addition, we are able to separately produce high-quality oils from our fresh ingredients of known origin.
More fresh meat
We understand that animals know that fresh is best. Therefore, fresh meat is extremely important and thanks to our unique process, we have developed a recipe without the need to prepare meat meal.
Protein protection
Animal material / meat used in the production of dried meat meal is not harvested fresh at source or transported in refrigerated containers. Instead, it is collected from various locations and sent at ambient temperature to a rendering plant, where it is processed at very high temperatures (150ºC) to remove moisture, separate fat and kill bacteria.
This process can also denature the protein and make it less digestible and therefore less nutritious for the animal.
Our gentle approach to cooking protects the proteins and thus increases the bioavailability of the animal.
Human quality oils and fats
Doodle Food uses oils that are pressed in small batches using dedicated equipment that works similar to a salad centrifuge where the oil is pressed out of the meat.
This allows the croquettes to be coated with high-quality fats and oils, usually found in human food. These oils are not ordinary "pet food" treated at high temperatures. They are so fresh that laboratory tests show little or no signs of oxidation or aging.
Advantages of our technology
Higher bioavailability of nutrients
Higher digestibility
Protected protein
Better sensory acceptance
Better health and well-being thanks to the highest quality nutritional values
Reduced levels of spoilage and microbial biomarkers that are associated with unpleasant taste, rancidity or even toxicity
Better density of croquettes
Cooking at low temperature and low pressure ensures a fuller flavor
Check out all the Doodle Food products HERE.
